Small Business Reading Room

Thursday, September 04, 2014


Thinking of what to prepare for your party or for your family. This dip will surely please your guest, men in particular. There’s a variety of recipes to choose but this one is the best and easy to make.

Bonnie’s Buffalo Chicken Dip

4 boneless skinless chicken breast halves( about 2 pounds), boiled, drained  & shredded with 2 forks. (You can also use Costco or BJs rotisierrie chicken)

1- 12 ounce bottle of FRANK’s hot sauce

2- 8 ounce packages Cream cheese (store brand  is okay ; 1/3 less fat  is good too)

1-16 ounce bottle of Ranch dressing (any brand will do)

½ cup chopped celery (optional)

8 ounces shredded Monterey Jack or sharp cheddar cheese or combo

Preheat oven to 350 degrees . In a 13x9x2 inch baking pan, combine the shredded chicken meat with entire bottle of Frank’s hot sauce, spreading to form an even layer. In a large saucepan over medium heat, combine the cream cheese with entire bottle of ranch dressing, stirring until smooth &  hot. Pour this mixture evenly over the chicken mixture to form a 2nd layer. Sprinkle chopped celery over top.Bake uncovered for 20 minutes until hot & bubbly. You don't want the top to get browned or it will be hard. Let stand for 10 minutes before serving hot/warm with celery sticks and/ or any sturdy dipping chip.

This is so good that it will be gone in minutes!!


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Delaware Intercorp, Inc.
113 Barksdale Professional center
Newark, DE 19711-3258

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