Thursday, September 04, 2014
ALL-SEASON PARTY FOOD
hinking of what to prepare for your party or
for your family. This dip will surely please
your guest, men in particular. There’s a variety of recipes
to choose but this one is
the best and easy to make.
Bonnie’s Buffalo Chicken Dip
4 boneless skinless chicken breast halves( about 2
pounds), boiled, drained & shredded with 2 forks. (You can also use Costco or BJs rotisierrie chicken)
1- 12 ounce bottle of FRANK’s hot sauce
2- 8 ounce packages Cream cheese (store brand is okay ; 1/3 less fat is good too)
1-16 ounce bottle of Ranch dressing (any brand will do)
½ cup chopped celery (optional)
8 ounces shredded Monterey Jack or sharp cheddar cheese
Preheat oven to 350 degrees . In a 13x9x2 inch baking pan,
combine the shredded chicken meat with entire bottle of Frank’s hot sauce,
spreading to form an even layer. In a large saucepan over medium heat, combine
the cream cheese with entire bottle of ranch dressing, stirring until smooth & hot. Pour this mixture evenly over the chicken mixture to form a 2nd
layer. Sprinkle chopped celery over top.Bake uncovered for 20 minutes until hot & bubbly. You don't want the top to get browned or it will be hard. Let stand for 10 minutes before serving hot/warm with celery sticks and/ or any sturdy dipping chip.
This is so good that it will be gone in minutes!!
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