Small Business Reading Room


Thursday, August 06, 2009

AM I GROWING FEATHERS YET?

This was a question recently posed to me by my husband. During these tough economic times, our staple form of protein has been chicken and turkey!

In order to avoid anyone getting in a “fowl” mood from all the poultry they’re eating, I have tried to create interesting offerings. I recently submitted a sample of my family’s favorite chicken salad to an office sponsored competition. I wanted to share my winning entry.

Dill Chicken Salad

5 lbs chicken
1 c mayonnaise
½ c dill pickle juice
2 medium onions
6 stalks of celery
salt and pepper to taste

Shred separately in a food processor the chicken, onion and celery. Combine all ingredients in a large mixing bowl. Yields enough for 20 sandwiches for a total cost of about $10!
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