Small Business Reading Room

Saturday, February 02, 2008


Too tired to cook ?Here's one recipe that's great for a weeknight dinner & even better there's little clean up to do. You can also prepare it ahead of time so when you get home you can just pop them in the oven for dinner!
You'll need:
1 pack (6oz.) Stove Top Stuffing for chicken
1 3/4 cups water, divided
6 small boneless skinless chicken breast halves (1 1/12 lb.) about 1/2 in. thick
4 pcs. thin sliced ham (whatever you like)
1 cup sliced fresh or canned mushroom (again any type of mushroom)
1 cup frozen peas
1 can (10 3/4 oz.) condensed cream of mushroom soup
heavy duty aluminum foil
Preheat oven to 400 F. Mix stuffing mix with 1 1/2 cups of water.Dividing evenly, place stuffing in center of 6 separate sheets of aluminum foil. Layer chicken ,ham, mushrooms and peas on top of stuffing, dividing evenly between each of the 6 foil packs. Mix soup with remaining 1/4 cup water; pour equal amounts over each pack.Bring up foil sides. Double fold top & ends to seal pack leaving room for heat circulation inside.Complete all foil packs & place on baking pan. Bake 30 to 35 mins. or until chicken is cooked through. Remove from oven & let stand 5 mins.Place packs directly on dinner plate. As packs are hot, cut slits into foil to release steam before opening.


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Delaware Intercorp, Inc.
113 Barksdale Professional center
Newark, DE 19711-3258

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